Service description
This course introduces two accessible extraction methods: steam distillation using a small countertop still, and cold infusion of carrier oils. You will learn which herbs yield the most aromatic results, how to assess quality, and how to store your extracts safely. The course is filmed in a home kitchen and uses equipment that fits on a standard countertop. Safety, food-grade standards, and proper labelling are covered throughout.
- 01
Who this course is for
This course is built for complete beginners: people who have started growing herbs at home and are curious about what comes next, but have never touched a still or made an infused oil. If you have watched videos online and felt lost by the jargon, or tried a recipe and ended up with something that smelled wrong, this is the course that slows down and explains every decision.
You do not need a dedicated workspace or specialist equipment. The lessons are filmed in a real home kitchen, on a standard countertop, so what you see on screen matches what you are working with at home. Whether you are in a Toronto apartment or a house anywhere across Canada, the approach is the same: calm, methodical, and unhurried.
- 02
The two methods you will learn
The course covers steam distillation and cold infusion — two methods chosen because they are genuinely accessible at home and produce results that are immediately useful. Steam distillation yields aromatic hydrosols; cold infusion draws the beneficial properties of an herb into a carrier oil over time. Both are covered with equal care, and neither is treated as secondary.
For each method, the lessons walk through the reasoning behind every step, not just the steps themselves. You will understand why temperature matters in distillation, why some herbs infuse better than others, and why the jar you choose for cold infusion is not an afterthought. Understanding the why makes troubleshooting easy later on.
- 03
What the course includes
Enrolment gives you twelve video lessons totalling approximately five hours of content, a step-by-step distillation protocol in PDF form, infused oil recipes for six common herbs, a storage and labelling guide, and an equipment checklist with a sizing guide so you buy only what you actually need. All materials are yours to keep with lifetime access — return to any lesson whenever a new harvest is ready.
Safety and food-grade standards are woven through the course rather than tucked into a single module. Heat management, working with steam, ventilation, and correct labelling are all addressed in plain language at the moment they become relevant, so nothing feels like a warning you have to memorise in advance.
- 04
Herbs covered and what to expect from yields
Lavender, peppermint, lemon balm, and rosemary are covered in depth, with guidance on which herbs yield the most aromatic results and how to assess quality once an extraction is complete. The course is honest about home-scale yields from the very first lesson: a small countertop still produces small quantities, and that is set out clearly so you can plan accordingly.
This honesty is intentional. Knowing what a realistic harvest looks like helps you decide how many plants to grow, how often to run a batch, and whether to prioritise distillation or infusion for a particular herb. The course gives you that framework rather than leaving you to discover it through disappointment.
- 05
Everything within reach — how to prepare
Before your first lesson, the equipment checklist and sizing guide will tell you exactly what to gather. For the cold infusion modules, you need only a clean jar and a carrier oil — nothing more. For the steam distillation modules, a small countertop still is required; the sizing guide explains what to look for so you choose one that suits your space and your budget.
If you have ordered the Bundle with Extraction Starter Kit, your tools will arrive before you need them. If you are sourcing equipment independently, the checklist is specific enough to make that straightforward. Either way, the goal is that when you sit down for lesson one, everything is already within reach.
- 06
Health Canada, labelling, and personal use
The course covers personal and household use throughout, and it is clear about where Health Canada regulations become relevant. If you are thinking about using your extracts in cosmetics or food products for others, the course flags that boundary honestly and advises you to consult a regulatory specialist before any commercial use — that guidance is part of the course, not an afterthought.
Storage and labelling are treated as skills in their own right. A well-labelled extract tells you what is in it, when it was made, and how to use it safely. The labelling guide included with the course gives you a simple system that works whether you are making one jar or a small shelf of them.
What the service includes
- 12 video lessons (approx. 5 hours of content)
- Equipment checklist and sizing guide
- Step-by-step distillation protocol (PDF)
- Infused oil recipes for 6 common herbs
- Storage and labelling guide
- Lifetime access to course materials
From browsing to your first lesson
- 1
Browse and choose
Read through the course descriptions and decide which topic fits where you are right now. If you are unsure, the Foundations course is almost always the right starting point.
- 2
Enrol and pay securely
Complete your purchase through the secure checkout. Tax is calculated based on your province and added at checkout. A CRA-compliant receipt is e-mailed to you immediately.
- 3
Access your course
Your course appears in your account dashboard right away. If you ordered a starter kit, a tracking number is sent by e-mail within 1–2 business days.
- 4
Watch, pause, rewind
Work through the video lessons at your own pace. Every lesson can be rewatched as many times as you like. Download the PDF resources to keep alongside your plants.
- 5
Ask questions in the forum
Post a question, share a photo of your progress, or browse what other students have asked. The forum is included with every course and has no activity requirements.
Price
| Individual enrolment | $99 |
|---|---|
| Gift enrolment (e-voucher) | $99 |
| Bundle with Extraction Starter Kit | $159 |
Gross prices are for guidance only. You will receive an exact quote before work begins.
Frequently asked questions
Do I need to buy a distillation still?
For the steam distillation modules, a small countertop still is needed. The course includes a sizing and sourcing guide. The cold infusion modules require only a jar and a carrier oil.
Is this course safe to follow at home?
Yes. Safety is a recurring theme throughout. The course covers heat management, working with steam, and proper ventilation in plain, unhurried language.
Can I use the extracts in cosmetics or food?
The course covers personal and household use. It notes clearly where Health Canada regulations apply and advises you to consult a regulatory specialist before any commercial use.
Which herbs work best for extraction?
Lavender, peppermint, lemon balm, and rosemary are covered in depth. The course explains yield expectations honestly — home stills produce small quantities, and the course sets realistic expectations from lesson one.
